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    Gafell started it’s life offering bean pastas in 2016, ohh and by the way our brand name is a play on the Swedish word for fork Gaffel.

    We believe that there are too many unnecessary shortcuts in the food industry, and once you are on the path of shortcuts it’s hard to turn back to making genuine food again. Food that has a soul, tells a story and respects the ingredients. It’s really not that hard to make a vegetable stock, it just takes some time and preparation. Grinding fresh spices takes the dishes to the next level and all it costs is some time. 

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