Perfect Drinking Temperature: room temperature
Alcohol: 13,5%
Grape Percentage: Touriga-Nacional, Tinta-Roriz, Jaen, Alfrocheiro, Água-Santa, Rufete and other Portuguese indigenous grape varieties.

Winemaking: Organic viniculture, Herbicide-free farming, Demeter, Traditional hand picking, Use of indigenous yeast. Produced from typical Dão grape varieties, cultivated in an ecological way, absolutely respecting their territory of origin.

This wine was produced from typical grape varieties cultivated ecologically with complete respect for the original terroir. The grapes are produced in middle slope vineyards which are over 30 years old, located in Mouraz, Tondela, with an altitude of 300 m / 400 m and granite soil. After a strict selection in the vines, the grapes were transported in small boxes to the winery. The natural vinification took place in steel tanks with a long maceration. 25 % of this wine was matured in French oak barrels during 8 months. It’s a field- blend.

Tasting Notes:
It has an intense bouquet of dark berries, cassis and intense floral and vegetal notes. On the palate it shows lively character, with ripe and firm tannins and a long finish. Perfect to match with meat as lamb, goat or veal. Also very good when “married” with strong cheese.

Country: Portugal
Region: Daoco Content: 0.75 L
Type of Wine: Red
Grape: Alfrocheiro, Jaen, Rufete, Tinta-Roriz, Touriga-Nacional
Funky Factor: Classic
Allergens: Contains Sulfites