Abbaye de Valmagne - Turenne Rouge 2016 Organic
Grape varieties: Syrah, Grenache, Mourvedre, Morrastel
Tasting notes: Surprising but subtle minty notes with eucalyptus and white pepper sprinkled over a medley of red and black fruit.
What to eat: Goes well with red meats, tomato based dishes, aged cheese
Benefits from decanting
When to drink: Within 5 years
Appellation: AOP Gres de Montpellier, France