BA40 Organic Ground Almonds (per 10g)
*Minimum Order of 100 grams
ABOUT THE PRODUCT
- No added preservatives
- Multiple purposes
- Perfect for light cake, shortbread and breakfast
Almonds have been lightly blanched to remove the outer skin, before being ground to a light flour. It has a slightly sweet nutty flavour and aroma, and a fine texture. lt can be used in savoury and sweet dishes, perfect for replacing flour in baking recipes.
- Rich in vitamin E and magnesium
- Low in Fat
- Aids reduce heart diseases
- Improve blood sugar control
Absolutely essential baking ingredient which perfect for making countless recipes, including paleo and gluten-free recipes, classic and exotic desserts and much more.
Great to add into smoothies, morning bowls and porridge, or sprinkled over muesli or yoghurt and fruit salad. It adds scrumptious flavour to baked goods. It can be used to replace grain flours completely in fabulous cakes. Almond flour adds extra nuttiness to savoury dishes too. OR add in raw foods and treats. Combine with seeds and sprinkle over salads or steamed greens, wraps and rice rolls, or use it in any raw sweet treat creation.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Refrigeration recommended in warm climates.
- Contains Tree Nuts. This product may contain traces of other Allergens