SP39 - Caraway Seed (per g)
*Minimum Order of 100 grams
ABOUT THE PRODUCT
- Extremely aromatic
- Perfect for Savoury and Sweet Dishes
Caraway seeds are brown & crescent-shaped, only about 2mm long, with five pale ridges. For such a little seed they are extremely aromatic with an earthy, anise flavour. They are commonly grown in Asia, Europe, and Africa, and are widely used in many cuisines.
- High in antioxidants
- May improve blood sugar control, lower cholesterol levels
- Anti-inflammatory, antioxidant, and antimicrobial properties.
- Aid digestion
Caraway seeds can be used to impart a warm, mildly aniseed flavour to beverages, baked goods, cheese and a variety of sweet or savoury recipes.
Rye bread lovers are familiar with caraway, but it's also delicious in biscuits and crackers, spiced seed cake, candies, cookies, cheese, pickles, apple dishes like pie and applesauce, noodle dishes, and herb butter. Try caraway seed in creamy soups and sauces and with a variety of vegetables--like beets, potatoes, cauliflower, carrots, green beans, cucumber salads, asparagus and creamed onions.
Store in a cool, dry place, away from direct sunlight.