CB18 - Honduras Sherry Barrel Coffee Bean (Sold Per 10g)

Perfect for both espresso and hand drip coffee 

The special about Sherry is the low-temperature fermentation of the beans in Sherry barrels. The "Sherry barrels" are barrels used by the Sherry distillery in the whisky industry for aging. Sherry is a famous fortified wine, produced in the sunny Jerez region of southern Spain. The brewing of sherry must go through the process of maturation with the Solera System.

The processing of whiskey Sherry casks is to first wash the freshly picked coffee berries with delicate water, and then put them in the whisky oak barrels that have been matured for Sherry to ferment for 30-40 days at low temperature (the temperature is about 15-20). ℃), and then dry in the shad

Region: Masaguara
Altitude: 1500m
Variety: Catuai, Caturra
Process: Sherry Barrel Fermentation
Roast Level: Medium
Tasting Note: Whisky, honey, cream, vanilla

Freshly roasted in Hong Kong perfect for holiday time