Coconut Blend Ghee
- 100 g
- From Amsterdam
Ghee, fat good fat
Ghee, a very pure form of clarified butter, is gaining popularity lately. Just like coconut oil it is a versatile natural (baking) fat. That's why we combined it and that turned out to be a wonderful combination. The best of both worlds in a jar of 245 grams.
Ghee improves digestion
Ghee ensures that good substances are absorbed better in your body and that waste products are properly disposed of. Ghee contains the essential fatty acids omega-3 and omega-9 in the right ratio and contains the vitamins A, D, E and K.
High combustion temperature
Butter and most oils can burn quickly during baking. Not healthy. Ghee has a combustion point of no less than 250°C. Fat high. Much healthier.
Rich in taste
Ghee has a rich nut-like taste. It can be used in the place of oil. You can actually bake everything in it: an egg, pancakes, vegetables or a piece of meat.