Coconut Teriyaki Sauce 250ml
Our tantalising teriyaki sauce is made from fermented coconut sap rather than a traditional blend of soybeans and wheat making it a tasty, soy-free, gluten-free and reduced-salt alternative to the classic Japanese condiment and cooking sauce.
ROAR Coconut Teriyaki Sauce contains over half the amount of salt than other brands of teriyaki sauce But just like a traditional teriyaki it is satisfyingly sweet and high in umami flavour boosters, which add a rich, savoury taste to any dish.
Fantastic in stir-fries, sushi, salad dressings or simply as a lovely, light seasoning. Use this soy-free pantry staple as you would any soy or teriyaki sauce. It is also great as a substitute in any soy and honey dish given its naturally salty and sweet flavour profile.
fermented coconut sap*, purified water, sea salt*.
Use as a soy-free, gluten-free, reduced salt version of teriyaki sauce, soy sauce or tamari. It is also great as a marinade and as a base to use in salad dressings due to its natural sweetness.
The coconut sap is naturally fermented in barrels along with sea salt and water.
ROAR Coconut Teriyaki Sauce is soy-free, gluten-free and reduced salt (half the amount as leading brands of Teriyaki sauce).