Daiginjo (Chilled fermentation for 3 years)

Daiginjo (Chilled fermentation for 3 years)

Regular price $550.00
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Shipping calculated at checkout.
  • Sustainably-made
  • Fair Trade
  • Free shipping over HKD500
  • Only 5 items in stock

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

 

Polished up to 40% of Yamada Nishiki, a rice suitable for sake brewing. The elegant ginjo aroma of Kumamoto yeast and the beautiful swelling taste becomes more beautiful and smooth after low-temperature aging.
Please use it as a gift for a celebration.

Ingredients : Rice (Yamada Nishiki), Rice Jiuqu (Yamada Nishiki)
Rice polishing rate: 40%
Yeast: Kumamoto yeast (K-4)
Sake degree: +4
Acidity: 1.4

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