Small farmers produce hand-made products using fresh plant
Ultra-low temperature baking preserves the rich plant aroma
Roselle, also called Red Sorrel, is a shrub belonging to the Malvaceae family. Originally from Africa and Caribbean countries like the West Indies, Trinidad and Tobago, it is now commonly cultivated in tropical and subtropical regions of the world particularly in India and Southeast Asia. Roselle has been used as a therapeutic plant for centuries. Traditionally, it treats toothaches, urinary tract infections, colds, and even hangovers.