BA23 Gluten-Free Baking Powder (per 10 g)
*Minimum Order of 100gramABOUT THE PRODUCT
- Fine powder
- Substitute of regular flours
Gluten-free baking powder is fine in texture and can be used in various baked goods and batters as a leavening agent. it can be used as a substitute for regular flours in baking. Baking powder can also be used as a non-food item to help boost the cleanliness of laundry and household surfaces.
- High in fibre content
- Low in sodium
- Contains vitamin and zinc
- Aids digestion and constipation
Perfect to make cakes, muffins and cookies, or used as a coating when cooking or frying. It can be made with a combination of rice flour, potato starch and thickeners.
Store in a cool, dry place away from direct sunlight.
- Contains corn
- Possible cross-contamination
Organic potato starch, cream of tartar, sodium bicarbonate.