BA20 Organic Traditional Strong White Bread Flour  (per 10g)
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BA20 Organic Traditional Strong White Bread Flour (per 10g)

Regular price $0.50

*Minimum Order of 100grams

ABOUT THE PRODUCT

  • Organic
  • Vegan
  • Widely used for Bakery 
  • No added preservatives 
  • Unbleached 

Description 

Bread Flour is made from wheat that has had the germ and bran removed. The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour.  Giving the flour a lighter, finer texture, it has a subtle, fresh wheat flavour and aroma with natural white colour. Having a firm structure that holds well when used in baked goods.

Health Benefits

  • High in protein and gluten content

USES

Suggested Usage

It acts as an all-purpose organic flour that creates a silky dough for making homemade bread and pasta, or pizza, providing a tasty chewy texture once cooked.

Remember to add a raising agent, such as baking powder, when baking or using a recipe that needs self-raising flour.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight.

Refrigeration recommended in warm climates.

Allergy Information 

  • Contains Wheat. May also contain traces of Soy, Sesame, Oats, other products that contain Gluten or other allergens
  • Possible cross-contamination

FACTS

Ingredient 

Organic Ground Wheat

Nutritional Information (per 100g)
Energy kcal -------------- 335kcal
Energy kj ----------------- 1421 kj
Fat ------------------------ 1.7 g
of which Saturates ------ 0.3 g
Carbohydrates ----------- 67.4 g
of which sugars ---------- 1.5 g
Fibre ---------------------- 4.6g
Protein -------------------- 12.5 g
Salt ------------------------ 0.13 g