Each of these delicious flatbreads is hand streched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients. How else could they taste so authentically delicious! Perfect for nibbling or dipping. Lovely with salads and soups to add some crunch.
Wheat Flour (85%), Extra Virgin Olive Oil (11.7%), Salt*, Yeast*,, Malted Wheat Flour, All from Organic Agriculture; *= Permitted Non-Organic ingredient