Living sauerkraut, Japanese flavor, unpasteurized - 350g
Fresh cabbage, Black Sesame Seeds*, Kombu (Kelp), Fresh Shiso Leaves, Himalayan Crystal Salt (*organic)
- Unpasteurized which makes it rich in natural digestive enzymes and living probiotics - highly recommended for people who need to nourish their gut
- Rich in minerals including copper, manganese, magnesium, calcium, phosphorous, iron, zinc, molybdenum, and selenium
- Kombu contains iodine, which helps prevent cancer and goiter; when combined with shiso leaves, it helps people recover from anxiety and short temper, and prevents blood vessel hardening
After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth such as mold if its been opened for a prolonged period of time.