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A lightly sparkling blend of organic Rhubarb, Madagascan vanilla and soft Devon spring water.
This refreshing Rhubarb Crush can be served all year round and is perfectly served with lightly seasoned fresh mackerel, honey glazed pork chops or a panna cotta if you're looking for a delicate after dinner treat.
Serve over ice with a sprig of mint for a refreshing and fragrant thirst-quencher.
Devon Spring Water, Organic Rhubarb juice (20%), Organic Cane Sugar, Organic Blueberry Juice, Organic Madagascan Vanilla Extract, Organic Lemon Oil, Carbon Dioxide.
Nutritional information(per 100ml)
|Of which sugars||4.9g|
|Of which saturates||0.1g|
Exhibition period: Aug - Sep 2021
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Our founders Dora and Jeff share some personal stories behind their journey to create SLOWOOD.