ABOUT THE PRODUCT

• Vegan
• Full of flavour
• Natural

Description
No additives, chemicals or solvents added during the process of being cold-pressed and bottled.
The texture of this Extra Virgin Olive Oil is rich. With a buttery taste, the complexity of aromas is soft and smooth, comes along with a bitter and peppery finish.

Health Benefits
• Large amount of antioxidants
• Rich in healthy monounsaturated fats
• Improve bone health
• Antibacterial properties

Suggested Usage
Extra virgin olive oil can be used for baking, roasting, sautéing, pan-frying, or even blending into soups for a bit of extra creaminess.
It is also good for salad dressings, drizzling on finished dishes, and as a dipping oil for fresh bread.

Storage
Store in a cool and dry place, away from direct sunlight.

Allergy Information
An olive or olive oil allergy is rare, but it is possible. Consult with your doctor if you have any concerns.

FACTS
Nutritional Information (per 100g)
Energy kcal ---------------- 815 kcal
Fat ------------------------- 90.50 g
- of which Saturates --------- 16.50 g
trans fat ------------------ 0.00 g
Carbohydrates ------------- 0.00 g
- of which sugars ------------- 0.00 g
Protein --------------------- 0.00 g
Sodium ------------------------ 0.00 mg