Organic Brown Rice Tortiglioni 500g
- Gluten Free
- Made in Italy
This pasta is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain. There's no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating gluen free pasta . This case contains eight 500g packs of Gluten Free Tortiglioni making it ideal for pasta lovers, caterers or retail. To cook Brown Rice Tortiglioni in the ---al dente--- style boil in plenty of water for 8-10 minutes. Taste pasta during cooking and rinse with fresh water in a colander after cooking for best results.
Organic brown rice flour