SP45 - Poppy Seed - Blue (per g) UK
*Minimum Order of 100 grams
ABOUT THE PRODUCT
- Nutty Flavour
- Perfect for Sweet Dishes, Baking
- Perfect for Cookies, Bread
Poppy seeds come from a yellowish-brown opium plant native to the Mediterranean. They have been cultivated since the 6th century. Nowadays these tiny blue-grey seeds are mainly produced in Holland and Canada. Poppy seeds have a nutty-tasting flavour and are mainly used in baking.
- High in antioxidants
- May improve blood sugar control, lower cholesterol levels
- Anti-inflammatory, antioxidant, and antimicrobial properties.
- Aid digestion
Poppy seeds are commonly found as a garnish for bread, pastries, pasta and creamed potatoes. They are popular in cakes, rolls and cookies too.
Use a garnish for bread and pastries. These delicious blue poppy seeds can also be made into a nutty paste by grinding. Use to thicken stews and sauces.
Store in a cool, dry place, away from direct sunlight.