Rustichella d'Abruzzo - Hand Made Strozzapreti
This kind of pasta that looks like retinal rods derives its name from the popular and ironic gluttony of priests (literally priestchokers???). It combines well with a condiment Mari e Monti??? with pecorino cheese, turnip greens and mussels or broccoli and sausage. It is recommended also with Rustichella dAbruzzo alla Genovese??? and alla Pescatora??? sauces.
Cooking time: 13-18 minutes.