Peter's Yard rolls the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread.
Savour the crunch with your favourite dips. Peter's Yard combines Swedish tradition with British craft and natural ingredients to create hand-baked sourdough flatbreads. Each batch starts with a signature sourdough starter, fermented for 16 hours.
- No artificial colours, flavours or preservatives - No palm oil - High in fibre - Suitable for vegetarians