SP51 - Mace Ground (per g)
*Minimum Order of 100 grams
ABOUT THE PRODUCT
- Perfect for Savoury and Sweet Dishes
- Perfect for Baking. Saucing, Soups
Mace is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Available in ground form and as dried "blades," it is often paired with other aromatic spices. It is commonly found in spice blends and baked goods, as well as savoury dishes like soups, sauces, and poultry and fish recipes.
- High in antioxidants
- May improve blood sugar control, lower cholesterol levels
- Anti-inflammatory, antioxidant, and antimicrobial properties.
- Aid digestion
Mace is a component of numerous spice mixtures, including curry powder. It is used in baked goods–particularly doughnuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavour, as is done with a bay leaf. The spice can also be a part of cheese dishes, souffles, sauces, soups, and poultry and fish recipes. It especially complements dishes with cherries or chocolate.
Store in a cool, dry place, away from direct sunlight.