- 330 ml
- Made in New Zealand
- 5.0% abv
About this cider
A wild fermented, keeved, French inspired cider. Natural apple sweetness to the fore, balanced with chewy tannins from bittersweet apples and a gentle tartness from Egremont Russet. A hint of spice, honeycomb and pear. Rich, juicy and smooth.
Dabinett, Sweet Coppin, Major, Harry Master Jersey, Egremont Russet, Northwood
12 months in steel
Cellar temp. (10 - 13°C)
"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."