SP05 - Tarragon (per g)
Tarragon is a main staple in French cooking and a component of the French Fines Herbs blend along with chervil, parsley and chives.
Season soups, dressings, chicken, seafood, and egg dishes. Used in many classic French sauces. When substituting dry herbs for fresh, use 1/3 of the amount specified.
*Minimum order of 50?grams