Description
The main ingredients of Tom Yum Kung Sauce are lemongrass, galangal, red pepper, and lemon leaves, which are from crops of Er’ao. Tom Yum Goong Soup, which is made with sour and spicy ingredients such as lime, tomato, chaotian pepper and fragrant spear, has the functions of expelling dampness, nourishing yin, protecting the stomach, dispelling cold and nourishing the stomach, strengthening our physique.
The sauce itself also requires dried shallots, fish sauce and shrimp shells for freshness, yet the above materials cannot be used for vegetarians. Jeffery's unique recipe was made without MSG and mushroom powder, allowing vegetarians and non-spiritual eaters to also enjoy the Thai flavor.
Ingredients: Er'ao Lemongrass, Er'ao Red Pepper, Gan Xun, Celery, Tomato Paste, Galangal, Thai Drum Oil, Soybean Oil, Chickpea, Palm Sugar, Tamarind, Er'ao Lemon Leaf, Green Lemon
Gross weight: 330g
Net weight: 180g