Wine - Sangiovese - Single Bottle-2017 750ml
Tar & Roses
- ACID (G/L)
- SUGAR (G/L)
The fruit was machine harvested into 2.5t steel bins, transported directly to the winery for immediate processing. Crushed to static fermenters it was pumped over twice a day for approximately 20 minutes each time. During which time the temperature and acid levels were monitored constantly and adjusted when necessary, after completing fermentation the wine was pressed to tank using an air bag press. It was racked off gross lees directly to barrel to finish malolactic fermentation and mature in mainly older used barriques. The barrels were checked and topped each month.
100% older oak.
Bright cherry red.
Sweet red cherries on the nose with hints of thyme, fennel and dried bay leaf.
Mouth-filling tannins with sweet red cherry flavours and a hint of spice on the finish.
- FOOD MATCHING
Chargrilled eye fillet.