*Minimum Order of 200 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Wheat
• Special Healthy Pasta Pick
• Firm, smoothing noodles
• Low in Fat

Description

Muso's noodles are crafted using also part near bran and this gives a unique flavor to the nutritious udon, made with whole grain wheat, consumed since ages by the Japanese. Firm and smoothing texture. The paste is kneaded for a long time and is then spread out in fine sheets and can be cut into strips without being compressed.

Health Benefits

• High in Fibre and Protein
• High in Vitamin B
• Reduce the risk of colorectal cancer

USES

Suggested Usage

Japanese pasta is delicious in all seasons, either served warm, in soups, with a spicy sauce or sauteed vegetables, or cold in fresh summer salads.

First boil some water in a large pot and then add the noodles. Do not add salt to the boiling water, as the pasta already contains salt. Then return to a boil and reduce to  medium heat. Cook for about 10 minutes or until soft. And drain the noodles and rinse them under cold water.

Storage

Store in a cool place, away from direct sunlight.

Allergy Information

• Contain Wheat

FACTS

Nutritional Information (per 100g)

Energy kcal -------------- 345 kcal
Energy kj ----------------- 1,460 kj
Fat ------------------------ 2.1 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 65.7 g
of which sugars ---------- 1.1 g
Fibre ---------------------- 4.5 g
Protein -------------------- 13.5 g
Salt ------------------------ 1.89 g
Sodium ------------------- 756 mg