*Minimum Order of 200 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Unique shell shape
• Fast cooking
• Eggless

Description

Cavatelli are small pasta shells from egg lesssemolina, with a gap through the middle which is great for capturing the sauce, have an elongated shape with a hollow cavity made by pressing ones fingers into small pieces of pasta. Made from three simple ingredients, durum wheat semolina flour, lukewarm water, and a pinch of salt, cavatelli are considered to be one of the oldest pasta types.

Health Benefits

• Lower in calories and carbohydrates
• Lower risk of obesity

USES

Suggested Usage

Commonly cooked with garlic and broccoli rabe. A variant adds ricotta cheese to the dough mix. Or perfect to serve cavatelli is with dried sweet peppers known as pepper oni cruschi, breadcrumbs and chili pepper.

Storage

Store in a cool place, away from direct sunlight.

Allergy Information

• Contains Wheat

FACTS

Nutritional Information (per 100g)

Energy kcal -------------- 154 kcal
Fat ------------------------ 3.4 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 32.0 g
of which sugars ---------- 0.80 g
Fibre ---------------------- 0.8 g
Protein -------------------- 5.40 g
Salt ------------------------ 0.08 g