Purple sweet potatoes are mildly sweet, and almost wine-like in taste. They tend to be much drier and starchier than traditional sweet potatoes. They can be used in many of the same ways you’d use an orange or white potato, and the colorful result puts a fun spin on mashed potatoes, fries, and soups.

Benefits

• Stabilize blood sugar
• Prevent constipation
• Keep you feeling full

Ingredients

Flour, water, vegetable and fruit puree (add fresh purple sweet potato /yam), seaweed calcium

Shelf life

1 year

Origin

Taiwan

Tips

The black spots on the noodles are vegetable and fruit fiber and peel.

Because the noodles are made of 100% vegetable juice, it is made without special filtration in order to preserve the complete nutrition and fiber of the fruits and vegetables.

If the product is not moldy, it can be served without worries.