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【半日焙茶所】
透過慢慢沖泡與恰到好處的火候掌握,傳達品牌「半日慢行」的生活之道。半日二字取自唐代詩人李涉的《登山》:「又得浮生半日閒」。
【桂花四季春烏龍茶】
南投名間鄉位處排水良好的八卦台地,這裡的地質屬微酸性紅土,非常適合種植茶樹與桂花。秋天採收時為確保桂花品質,工人需親手一朵一朵細心摘取,如此耗時費力是為了保留桂花最完整的香氣。與烘焙乾燥後的烏龍茶胚一起反覆窨製後,花香與茶香融為一體,讓清雅的茶體入口後,喉韻盡是秋日的精華芬芳。
【細細慢品,找尋屬於你的茶香】
復古燙金設計,凹凸有致,打造鮮明品牌形象。
Living a completely zero-waste lifestyle is not easy, but making small changes to the way you consume can be; tiny steps can make an impact if we take them together.
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