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Coffee Drip Bag - Charcoal Roasting 10g x 6bags
-Roasted Level: charcoal dark roast(city roast) -Country of beans: Indonesia -Process Method : WashedCoffee beans that have been roasted using charcoal carry the aroma of charcoal, which can be described as the perfect balance of sweet, smoky, and savory.
Charcoal-grilled coffee tends to have a strong taste and would be highly regarded by anyone who loves a coffee that is smoky, rich, strong, and savory.-Brewing ratio:1 to 16 ｜10g coffee powder to 160ml water-Water temperature:90 - 92°C
-Brewing time:1 minute 30 seconds-Brewing Steps:1. Tear open the drip bag ( Make sure the coffee powder is under the dotted line of the ladle)2. Stretch both ears of the bag3. Sit in the mug and secure4. First step, pour the right amount of hot water slowly to moisten the coffee powder then wait for 20 sec.
5. Second step, pour the hot water with clockwise slowly until 160g
6. Finished ,Please Enjoy !
7. The waste of coffee grounds have other uses after dried!
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我們的創始人 Dora 和 Jeff 分享了他們創建 SLOWOOD 旅程背後的一些個人故事。
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