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來自長野縣的新酒米“Shinkoshu No. 545(Yamae Nishiki)”。 大米是在釀酒廠自己的稻田裡種植的,以培育出優質的釀酒用酒米。 釀酒師特意研磨至36%,口感絲滑香香,入口宜人。
容量
720毫升
釀造材料
Yamae Nishiki
精研米
36%
酸度
0.0
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