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日本最受歡迎的 shogayaki 的一個轉折點,這種鮮味(鹹味)醬絕不是“yaki”! 由無麩質味噌和新鮮生薑製成,非常適合炒菜、燉菜或醃料。 對於那些尋找有機和無麩質日本醬料的人來說,這真是獨一無二。
原料
姜*、蔥*、味噌醬*(大豆*、水、鹽、糙米*、蔗糖*)、茉莉香米醋*(糙米*、水)、大蒜、無麩質醬油*(糙米* , 大豆*, 鹽, 水), 椰子糖*, 喜馬拉雅粉紅鹽 *有機成分
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