BA20 Organic Traditional Strong White Bread Flour (per 10g)
DF28 Organic Sun-dried Tomato Halves (per 10g)
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比薩開胃菜
2020年9月7日
材料(4人份)
披薩麵團:
- 300g 強力白麵包粉
- 1茶匙。鹽
- 1/2 包活性酵母(3-4g)
- 200ml 溫水
- 1茶匙。橄欖油
披薩配料:
- 3湯匙。帕薩塔
- 烤朝鮮薊
- 烤紅辣椒
- 曬乾的西紅柿
- 純素奶酪(可選)
方法
- 在一個大碗裡混合高強度的白麵包粉、鹽和乾活性酵母。
- 在麵粉混合物中間倒入溫水。
- 攪拌均匀,太粘而無法攪拌時,可以用手。
- 面板上撒些麵粉,揉麵團約 2 分鐘。
- 把麵團滾成一個球,把它放回大碗裡,刷上一些橄欖油。用保鮮膜蓋住碗,放在溫暖的地方2小時。
- 2小時後,將烤箱預熱至200攝氏度。將發酵好的麵團中的空氣排出,然後將其從碗中取出,將其分成兩部分,然後在撒了少許麵粉的表面上輕輕揉捏各半部分 1 分鐘。
- 用手塑造比薩餅底。按下麵團球,然後將其撿起,小心地將其拉伸成更大的圓形。將麵團放回原處,然後用手指將其壓入到位。你想讓麵團達到大約 0.5-1 厘米的厚度。
- 在比薩餅上放上帕薩塔,然後均勻地舖在麵團上。加入烤洋薊、烤辣椒、曬乾的西紅柿,撒上純素奶酪(可選),然後在預熱的烤箱中烘烤 12 分鐘。
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