Aromatic Pitta Toasts with Cod Roe in Olive Oil

Ingredients

• 2 Garlic Cloves
• Bread
• Olive Oil
• Thyme
• Salt and Pepper
• Roes of Codfish in Olive Oil

How to make

1. Mix 2 garlic cloves with the oil of the preserves and a little more if necessary
2. Cut the bread into 5 triangles, place them in a pan and into the oven 15 ‘until crisp and golden. Brush with olive oil.
3. Sprinkle with fresh thyme, salt and pepper.
4. Serve with cod roe.