Christmas Bark

Christmas Bark (Dark Chocolate Bark with Pistachio and Raspberry)
It's super quick and easy to make these gorgeous red and green take on dark chocolate bark!

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Preparation Time: 10 minutes 
Cook Time: 5 minutes

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Ingredients:

• 1 pound (454 grams) of dark chocolate
• ¼ cup (28 grams) shelled, roasted, salted pistachios
• ¼ cup (10 grams) freeze-dried raspberries
  
  

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How to cook:

1. Chop chocolate, pistachios, and raspberries separately.
2. Melt the chocolate in a double boiler or on half power in the microwave bursts of 30 to 60 seconds, stirring gently and frequently either way.
3. Pour melted chocolate onto a rimmed baking sheet lined with parchment and spread it into an even layer. You can choose the thickness — I prefer something between ¼ and ⅛ inch.
4. While the chocolate is hot, sprinkle it with chopped nuts and raspberries.
5. Let rest until completely set, then break into shards.