Christmas Bark
Christmas Bark (Dark Chocolate Bark with Pistachio and Raspberry)
It's super quick and easy to make these gorgeous red and green take on dark chocolate bark!
⏰
Preparation Time: 10 minutes
Cook Time: 5 minutes
🛒
Ingredients:
- 1 pound (454 grams) of dark chocolate
- ¼ cup (28 grams) shelled, roasted, salted pistachios
- ¼ cup (10 grams) freeze-dried raspberries
How to cook:
- Chop chocolate, pistachios, and raspberries separately.
- Melt the chocolate in a double boiler or on half power in the microwave bursts of 30 to 60 seconds, stirring gently and frequently either way.
- Pour melted chocolate onto a rimmed baking sheet lined with parchment and spread it into an even layer. You can choose the thickness — I prefer something between ¼ and ⅛ inch.
- While the chocolate is hot, sprinkle it with chopped nuts and raspberries.
- Let rest until completely set, then break into shards.
Popular posts
