Kale Cavatappi in Cream Sauce

Ingredients (serve 4)

• 2c kale
• 1c roasted tomatoes
• 4c cooked pasta
• 1/2 c diced onion
• 2 cloves garlic (we like it garlicky)
• 2c milkadamia, Unsweetened
• 1/4c nutritional yeast

How to make

1. Make alfredo cream sauce:
2. Sauté onion and garlic
3. Add 2 cups milkadamia milk, 1/4 cup nutritional yeast, and blend in a food processor.
4. Add to pan and let simmer for 10 minutes over medium heat. Serve over pasta with roasted tomatoes and kale