Sugar and Spice Nuts
⏰
Preparation Time: 10 minutes
Cook Time: 20 minutes
Servings: 16
🛒
Ingredients:
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cooking spray
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1 cup untoasted walnut halves
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1 cup untoasted pecan halves
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1 cup unsalted, dry roasted almonds
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1 cup unsalted, dry roasted cashews
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ teaspoon ground cumin
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¼ teaspoon cayenne pepper
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½ cup white sugar
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¼ cup water
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1 tablespoon butter
👨🍳
Directions:
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
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Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat.
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Heat sugar, water, and butter in a small saucepan over medium heat. Cook until butter is melted and sugar is dissolved, about 1 minute. Slowly pour butter mixture over nuts and stir to coat.
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Transfer nuts to the prepared baking sheet and spread into a single layer.
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Bake nuts in the preheated oven for 10 minutes. Stir nuts to coat with warm syrup; spread out in a single layer. Return to the oven and bake until nuts are sticky and roasted, about 6 minutes. Allow cooling before serving.
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