Thai Coriander Chilli Glazed Salmon

by Slowood Official

Ingredients (serve 2)

How to make

  1. Pre-heat your oven to 210C.
  2. Whisk together the lime zest, Issan Thai Coriander Chilli Hot Sauce, brown sugar and lime juice.
  3. Pour the chilli sauce mixture over the salmon fillets.
  4. Bake the seasoned fish fillets for 15 minutes.
  5. Serve with a couple of sprigs of fresh coriander.

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