Vegan Blueberry-licious Muffins

Ingredients

• 1 1/4 cup milkadamia Unsweetened Milk
• 1 Tbsp apple cider vinegar
• 6 Tbsp agave syrup (or maple)
• 1 1/4 cup ground almonds
• 1 1/4 cup gluten-free flour
• 3/4 cup gluten-free oats
• 1 tsp vanilla
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 cup fresh blueberries

How to make

1. Preheat oven to 350 degrees.
2. Mix ingredients together, gently folding in blueberries at the end.
3. Bake in a muffin tin for 18-25 minutes, until a toothpick inserted in the middle comes out clean.