Vegan Chickpea Yellow Curry

Ingredients (serve 2-3)

• 1 tin Chickpeas, drained
• 1 tblsp Cooking Oil
• 1/2 jar Organic Yellow Curry Paste
  
• 400ml Coconut Milk
• 9-10 Cherry Tomatoes, halved

How to make

1. Heat oil in a heavy based saucepan or pot, then quickly fry Mekhala Organic Yellow Curry Paste.
2. Add coconut milk, bring to gentle simmer and add chickpeas.
3. Simmer till cooked (about 1 min), then take off heat.
4. Add in cherry tomatoes.
5. Serve hot with rice, lime and fresh coriander.