Vegan Chickpea Yellow Curry

by Slowood Official

Ingredients (serve 2-3)

How to make

  1. Heat oil in a heavy based saucepan or pot, then quickly fry Mekhala Organic Yellow Curry Paste.
  2. Add coconut milk, bring to gentle simmer and add chickpeas.
  3. Simmer till cooked (about 1 min), then take off heat.
  4. Add in cherry tomatoes.
  5. Serve hot with rice, lime and fresh coriander.

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