Vegan Thai Basil Garlic Mushroom Tofu Stir Fry

Ingredients (serve 1-2)

• 150g/10oz 豆腐
• 100g/7oz Brown Mushroom, minced
• 1 tbsp Cooking Oil
• 1 tbsp Water
• 2 tsp Organic Thai Basil Garlic Paste
  
• Soy or Vegan Fish Sauce (optional)
• Thai Basil Leaves (optional)

How to make

1. Heat oil in a wok over high heat. Add mushroom and stir fry quickly for 2-3 minutes.
2. Add tofu and and Mekhala Organic Thai Basil Garlic Paste keep frying for 1-2 minutes. If too dry, add a little water.
3. Season with vegan fish or soy sauce to taste.
4. Stir in basil leaves and serve immediately with rice.