Vegan Thai Basil Garlic Mushroom Tofu Stir Fry

by Slowood Official

Ingredients (serve 1-2)

How to make

  1. Heat oil in a wok over high heat. Add mushroom and stir fry quickly for 2-3 minutes.
  2. Add tofu and and Mekhala Organic Thai Basil Garlic Paste keep frying for 1-2 minutes. If too dry, add a little water.
  3. Season with vegan fish or soy sauce to taste.
  4. Stir in basil leaves and serve immediately with rice.

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