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Your delivery will be made carbon neutral by SLOWOOD (powered by EcoCart)
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關於產品
描述
月桂葉來自月桂植物,一種常綠灌木,在溫暖的氣候中緩慢生長。 這些植物被種植用於觀賞和乾燥用於烹飪。它們具有讓人聯想到牛至和百里香的花香和草本氣味,並且比任何其他草本植物都更經常使用。
對健康的益處
建議用法
使用月桂葉非常容易。 只需在慢煮湯、燉菜或意大利麵醬中加入幾片葉子即可。 隨著菜的烹飪,葉子的香草味會慢慢釋放出來。
除了在湯和燉菜中燉煮外,月桂葉還非常適合在烤雞之前塞進雞腔,也可以添加到液體中煮飯。
貯存
存放在陰涼乾燥處,避免陽光直射。
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