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醇滑濃厚的黑朱古力厚厚的包住冷凍乾燥而成的草莓, 面層再裹上香濃可可粉。草莓味道酸甜度平衡,口感極脆。
入口即溶的黑朱古力同時配上脆脆的草莓, 每一口都有雙重享受!!!
黑朱古力及可可粉都是從可可豆提取製成,沒有加入其他油脂,口感特別順滑,味道濃郁, 。
純素無奶, 素食人士及乳糖不耐症人士可食用。可可固體富含多酚類抗氧化物,包括類黃酮及兒茶酚,有助防止心血管老化,可以降低壞膽固醇,有測試指可可豆的抗氧化物含量為杏仁的7倍、紅提子的5倍。
產地: 香港
放於乾燥陰涼地方。開封前後, 都可放雪櫃冷藏, 保持新鮮鬆脆。
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