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滿$500 免運費
滿港元500本地免運
* 100 克起訂
關於產品
描述
白胡椒是由完全成熟的漿果製成的,而黑胡椒是由綠色漿果製成的。白胡椒沒有黑胡椒那麼芳香,而且有一點霉味。因為它的顏色,白胡椒非常適合用於白醬、意大利面沙拉和海鮮菜餚。
對健康的益處
建議用法
用於視覺吸引力的淺色菜餚中的白胡椒是起源於法國的烹飪傳統。它也常見於中國、越南和瑞典烹飪中。在奶油湯或雜燴中使用白胡椒,以隱藏胡椒帶給食物斑斑點點的外觀。
貯存
存放在陰涼乾燥的地方,避免陽光直射。
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