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更多 散裝超級食物
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Your delivery will be made carbon neutral by SLOWOOD (powered by EcoCart)
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關於產品
描述
薑黃在咖哩中提供了很多草藥味,它的最佳用途是在所有印度烹飪中作為天然食用染料。薑黃粉具有濃郁的黃色,刺鼻的香味和美妙的溫暖的胡椒香味。用於為咖哩添加標誌性的亮黃色和泥土姜味的口感。常用於印度、馬來西亞和泰國食物。
對健康的益處
建議用法
熱情的薑黃粉,與孜然粉、芫荽、芥菜籽、磨碎的薑和洋蔥丁(以及可選的辣椒)混合,加入少許油,中低火加熱,直到散發出香味 作為咖哩、火鍋的底料和湯。
薑黃粉也是飲料的美味添加物。加一些到冰檸檬和薑茶,或一壺溫暖的茶。
貯存
存放在陰涼乾燥處,避免陽光直射。
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