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一種複雜的、野生髮酵的老式蘋果酒,在我們的納爾遜蘋果酒中由來自我們果園的苦甜和苦澀蘋果混合而成。 酒體飽滿,帶有微妙的農家風味、成熟的水果和單寧收尾所包含的醇厚甜味。 這個蘋果酒讓人聯想到橡木桌、陶罐和茅草屋頂。
蘋果
Yarlington Mill, Major, 21C, Tom Putt, Kingston Black, Harry Masters Jersey
酵母菌
野生酵母
時間
在橡木和鋼中存放 8 個月
殘糖
23克/升
引用
冷藏(7 - 10°C)
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