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關於產品
描述
香菜種子呈棕色和新月形,長約 2 毫米,有五個淡色脊。這麼小的種子,卻非常芳香,帶有泥土和茴香的味道。它們通常生長在亞洲、歐洲和非洲,並廣泛用於許多菜餚中。
對健康的益處
建議用法
可用於為飲料、烘焙食品、奶酪和各種甜味或鹹味食譜賦予溫暖、溫和的茴香風味。
黑麥麵包愛好者對香菜很熟悉,它在餅乾和薄脆餅乾、五香籽餅、糖果、餅乾、奶酪、泡菜、餡餅和蘋果醬等蘋果菜餚、麵條和香草黃油中也很美味。嘗試在奶油湯中加入香菜籽和醬汁,以及各種蔬菜——如甜菜、土豆、花椰菜、胡蘿蔔、青豆、黃瓜沙拉、蘆筍和奶油洋蔥。
貯存
存放在陰涼乾燥的地方,避免陽光直射。
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