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描述
這些小的深褐色胡椒粒是一種傳統的日本香料,通常用於給烤鰻魚、烤雞和海鮮調味。花椒是手工採摘和曬乾的。Sanso 胡椒很容易儲存在密封容器中,並且可以磨碎灑在各種亞洲菜餚上。它們具有充滿活力的柑橘味,通常等同於檸檬。此外,Sansho 胡椒 會留下獨特的暫時性麻刺感,使感官麻木。
對健康的益處
貯存
存放於陰涼乾燥處,避免陽光直射
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