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愛玉是台灣獨有的,每年生產一次。 阿里山的愛玉質量最好。 洗過的愛玉果膠特別結實有嚼勁,分佈在海拔1000-1500米之間。
起源
台灣
好處
用法
製作甜點(愛玉果凍)
將愛玉種子放入棉袋中,在水中揉搓7分鐘。 放置 10 分鐘,然後放入冰箱。 之後愛玉果凍就做好了。
*我們建議使用礦泉水
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