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關於產品
描述
肉桂因其芳香的品質而廣受好評。 它有甜味,略帶木質的味道和香氣。現磨它也可以用於各種甜點和麵包。
對健康的益處
建議用法
粉末,用於為餅乾、蛋糕等烘焙甜點調味。 也適用於咖哩、河粉和其他亞洲風味菜餚。
在冰沙、粥、酸奶、巴西莓碗、煎餅、華夫餅和法式吐司中加入肉桂。 將其用於燉水果、布丁和家庭烘焙食品或添加到生食和巧克力中。
貯存
存放於陰涼乾燥處,避免陽光直射
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